Milk Chocolate Cookies
by Toke Salami
Ingredients
1 cup of melted butter
3/4 cup of brown sugar
1/2 cup of white sugar
1 3/4 cup of all purpose flour
1 tsp of baking soda
Pinch of salt
1 large egg
1 1/2 cups of chocolate chips
1 tsp of vanilla or chunks
Preparation time
15 mins
Cooking time
20 mins
Serves
3-4 servings
Method
Preheat oven to 180 degrees Celsius, and line your baking tray with parchment.
In a bowl, mix your melted butter and both sugars well until combined. Add in the egg, and vanilla extract and mix.
Sieve in your flour, baking soda, and salt into the wet mixture. Gently fold until combined
Add in chocolate chips or chunks, and fold in until combined. Scoop dough with a tablespoon or ice cream scoop and place on lined baking tray.
Place in the oven to bake for 10-15 mins, until slightly browned on edges.
